Skip the sneaky carbs in the store-bought stuff and enjoy the fresh, creamy flavors of a dairy-free dressing or dip with this quick and easy recipe!
I learned how to make vinaigrette salad dressing in France. The family I stayed with for my semester abroad had a huge garden, so we frequently dined on the lettuce, carrots, tomatoes, and peppers we harvested from it. Their favorite dressing was a light combo of locally made vinegar, olive oil, a touch of honey, and a pinch of herbes de Provence.
Back home in the States, I thought about how simple yet delicious that dressing was. Could other types of dressings be just as easy to make at home? And would they taste like store-bought versions despite skipping the sweeteners and starchy thickeners? This keto ranch dressing recipe answers all my questions with a resounding yes!
Subbing in mayonnaise for the more traditional ranch ingredient of buttermilk retains that signature tangy flavor while limiting the carbs and eliminating the dairy. Then the combo of Dijon mustard, dried dill, and garlic powder delivers the perfect balance of brightness and deep savoriness. Whisked together with a little water, this dressing tastes even better than store-bought! I find it just as creamy but a little lighter than other ranch dressings—making it a great complement to any low-carb meal.
More than a salad dressing
This keto ranch dressing is excellent drizzled over salad greens. But it brings a lot more versatility to your dining table! My partner and I love it as a dip for everything from raw veggies to these Low-Carb Crispy Keto Chicken Wings and these Crunchy Keto Chicken Tenders. It’s also a fabulous condiment for wraps or sandwiches on Keto Cauliflower Bread. I love it instead of store-bought dressing in this Keto Ranch Pizza Recipe.
Plus, you can use it as a marinade for pork chops or chicken breast, drizzle it over a baked potato, or stir it into mayonnaise-based salads for a little extra tang.
How do I store leftovers?
Store leftover homemade ranch dressing in a glass jar with a tight-fitting lid or another airtight container. It’ll keep in the fridge for up to 2 weeks. Freezing this dressing for up to 3 months is possible but not ideal. The freeze-thaw process will change its creamy texture, making it watery or grainy. If you must freeze it, use a freezer-safe container—not a glass jar—and stir thoroughly after thawing it overnight in the fridge.
Similar recipes to try
Hungry for more low-carb dressings to make at home? Take your slaw to the next level with this sugar-free recipe for Easy Coleslaw Dressing. Bring vibrant flavors to the table with this Garlic And Lemon Low-Carb Salad Dressing. And dress up everything from greens to chicken breasts with this quick and easy Dijon Vinaigrette that multitasks as both a dressing and a marinade!
Keto Ranch Dressing Recipe
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1/4 teaspoon + 1/8 teaspoon dried dill
- 1/4 teaspoon + 1/8 teaspoon garlic powder
- Pinch of salt and pepper
- 2 to 3 tablespoons water or more if desired
Instructions
- Add the mayonnaise, Dijon mustard, dried dill, garlic powder, salt, and pepper to a small bowl.
- Whisk until the mixture is smooth and well combined.
- Gradually add 2 tablespoons of water, whisking to reach your desired consistency. Add an extra tablespoon only if necessary.
- Taste and adjust salt and pepper to your preference.
- Serve immediately—or cover and refrigerate the dressing for at least 30 minutes for the best flavor.
The Keto Ranch Dressing is very good. Used it to deep my roastierrer chicken in with a small salad. Thank you for the recipe. Will be using again.
So glad to hear! Thanks for reading.