Roll up nostalgic fun with this quick and easy recipe for low-carb snacks that will delight both kids and kids-at-heart!
Pigs in a blanket might be the world’s most perfect party snack. They look just as adorable as their name on a buffet table, and they appeal to all ages, from toddlers to grandpas. In fact, the only downside I have found to these savory little goodies is the carbo-load in their traditional “blankets.” And that’s only because I have committed to a low-carb lifestyle.
This keto pigs in a blanket recipe solves that problem! Instead of a crescent roll from a grocery-store tube, this recipe wraps hot dogs in that tried-and-true low-carb stand-in: fathead crust. I love how quickly and easily the mozzarella, almond flour, baking powder, and egg form into a workable dough. It’s a little sticky when you knead it, but keeping my hands a bit wet helped stop it from clumping around my fingers too much.
I skipped the everything bagel seasoning—it just doesn’t delight my taste buds— and opted instead for a combo of flaky sea salt, garlic powder, onion powder, and toasted sesame seeds. The results were wonderful! Each little bite delivers a bit of crunch as your teeth sink into the cheesy blanket, then a burst of salty, savory yumminess from the piggie inside. The seasonings amped up the savoriness with a garlicky, salty accent.
I made these when my partner and I had some college friends over for drinks. We served them with grainy mustard, sugar-free barbecue sauce, and this Keto Ranch Dressing Recipe for dipping. The whole spread was a huge hit!
The right dogs for your keto pigs in a blanket
Selecting hot dogs or sausages for keto pigs in a blanket means checking labels carefully. You want to steer clear of any brands with hidden sugars, fillers, or starchy binders. Look for all-beef or all-pork links that have minimal added ingredients and less than two grams of carbs per serving. Many hot dogs contain extra carbs from sweeteners or bread crumbs, so the ingredient list and nutrition facts deserve close attention. Cocktail franks or mini sausages work great for bite-sized party snacks and make portion control easy. Slicing full-size hot dogs into halves or quarters can achieve that bite-sized effect without complicating your carb counting. By choosing simple, meat-focused sausage options and watching for sneaky additives, you’ll keep your pigs in a blanket truly keto-friendly and delicious.
How do I store leftovers?
Let your pigs in a blanket cool, but don’t leave them at room temp longer than 2 hours. Store leftovers in an airtight container or bag in the fridge for up to 4 days. You can also freeze them for up to 3 months. Revive the dough’s crispiness by reheating in a 350°F oven on a parchment-lined baking sheet for 5-10 minutes. A light brushing of egg wash or melted butter will help keep the “blanket” moist. You can also reheat leftovers in an air fryer at 350°F for 2–4 minutes.
Similar recipes to try
Hungry for more low-carb finger-food snacks? Check out this Delicious Fried Calamari Recipe, this Keto Mozzarella Cheese Sticks Recipe, this Keto Stuffed Mushrooms Recipe, this Keto Charcuterie Board Recipe, this Homemade Beef Jerky Keto Snack Recipe, and this Keto Jalapeño Poppers Recipe.
Keto Pigs In A Blanket
Ingredients
- 1 1/2 cups mozzarella cheese shredded
- 1 cup almond flour
- 1 1/2 tablespoons baking powder
- 1 egg
- 6 all-beef hotdogs
- Everything bagel seasoning or your preferred seasoning blend
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, microwave the mozzarella cheese in 30-second intervals until it becomes very melted and stretchy.
- Add the almond flour and baking powder to the bowl. Mix with a wooden spoon until the ingredients are completely combined.
- Add the egg and incorporate it completely into mixture. Wet your hands slightly, then knead the dough until it's a uniform color with no obvious white or yellow splotches.
- Transfer the dough to a piece of parchment paper and knead it into a ball. The more you knead the dough, the easier it will be to roll out.
- Cut the dough ball into 6 equal pieces. Roll each piece out into a flat square, about 1/4-inch thick. Wrap each flat square around 1 hot dog, and place the wrapped hot dogs on your prepared baking sheet.
- Dab a little water on top of the wrapped dogs, then sprinkle them with seasoning.
- Bake until golden brown, about 10-15 minutes.
- Remove your pigs in a blanket from the oven. Let them rest on the baking sheet for 2-3 minutes, then move them to a wire rack so the bottoms remain crisp.
- Sprinkle with additional seasoning while they're hot, if you like. Serve warm.
Always delicious! Young and old, carb watchers and people who don’t even pay attention to what they eat… Everybody loves these
So glad that everyone loves this recipe!