Keto Pigs In A Blanket
Roll up nostalgic fun with this 30-minute Keto Pigs In A Blanket recipe! Cheesy almond flour dough wraps hotdogs for a quick, low-carb, gluten-free snack.
Ingredients
- 1 1/2 cups mozzarella cheese shredded
- 1 cup almond flour
- 1 1/2 tablespoons baking powder
- 1 egg
- 6 all-beef hotdogs
- Everything bagel seasoning or your preferred seasoning blend
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, microwave the mozzarella cheese in 30-second intervals until it becomes very melted and stretchy.
- Add the almond flour and baking powder to the bowl. Mix with a wooden spoon until the ingredients are completely combined.
- Add the egg and incorporate it completely into mixture. Wet your hands slightly, then knead the dough until it's a uniform color with no obvious white or yellow splotches.
- Transfer the dough to a piece of parchment paper and knead it into a ball. The more you knead the dough, the easier it will be to roll out.
- Cut the dough ball into 6 equal pieces. Roll each piece out into a flat square, about 1/4-inch thick. Wrap each flat square around 1 hot dog, and place the wrapped hot dogs on your prepared baking sheet.
- Dab a little water on top of the wrapped dogs, then sprinkle them with seasoning.
- Bake until golden brown, about 10-15 minutes.
- Remove your pigs in a blanket from the oven. Let them rest on the baking sheet for 2-3 minutes, then move them to a wire rack so the bottoms remain crisp.
- Sprinkle with additional seasoning while they're hot, if you like. Serve warm.
Nutrition
Calories: 348kcalCarbohydrates: 6gProtein: 16gFat: 30gSaturated Fat: 10gSodium: 753mgFiber: 2g
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