Full of hearty ground beef and robust flavors, this satisfying Hamburger Soup is guaranteed to chase away the cold on those blustery fall and wintery days.
I can’t tell you how many beautiful memories I have of enjoying burgers with friends and family during the summer. But when the cold months take over, freshly grilled burgers just aren’t an option. So, how can we relish the experience of tender ground beef with a savory array of seasonings? Easy. Say “hello” to hamburger soup!
This easy one-pot dish is designed to warm you up from the inside out while bringing back memories of simpler times behind the grill. But it’s not just burger meat that you’ll find in this hearty soup—you’ll also discover the perfect blend of mixed veggies in each bite. So, invite everyone over, because hamburger soup is best for pleasing a crowd of loved ones.
I especially like how customizable this soup can be. Want it to taste both sweet and savory? Replace the white potatoes with sweet ones. Craving more spice? Add a teaspoon of cayenne pepper or smoked paprika. Once you’ve made hamburger soup a handful of times, you can craft all kinds of enticing variations!
A few favorite ways to serve it
After crafting hamburger soup a few times, I’ve explored some tricks for boosting flavors, adding texture, and harmonizing everything with a special topping. You never know how good it’s going to taste until you try it, so check it out! By far, the best way to dish out hamburger soup—in my humble opinion—is with some freshly grated cheddar or mozzarella cheese melted on top. Then, I pair it with a side of rolls or cornbread. These finishing touches bring the whole meal together while evoking some classic burger flavor combos.
How do I store leftovers?
Let your hamburger soup cool, then transfer it to an airtight container. You can either refrigerate it for 3-4 days or freeze it for up to 3 months. Thaw it in the fridge overnight and then heat it up in a pot on the stove over medium heat. Stir it consistently to ensure even reheating.
Similar recipes to try
Want to try another recipe that evokes the “burger vibes” without actually being a burger? Check out Keto Cheeseburger Pie—a low-carb dish alternative that can be dressed up with the same burger fixings, but no bun. And then there’s the Keto Burger, which lacks a bun but can still be enjoyed without fork and knife. But if you’re craving some tangy ground beef in true sandwich form, then try these Homemade Healthy Sloppy Joes, which bring back memories of my childhood after just one bite.
Hamburger Soup
Ingredients
- 16 ounces lean ground beef
- 1 medium yellow onion diced
- 1 medium bell pepper diced (any color)
- 3 cloves garlic minced
- 2 medium potatoes peeled and diced
- 3 1/2 cups beef broth
- 1 can diced tomatoes with juices (28 ounces)
- 1 can tomato soup (10 ounces)
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried oregano
- 1 bay leaf
- Salt and black pepper to taste
- 3 cups frozen mixed vegetables
- Fresh parsley chopped (for garnish)
Instructions
- Heat a large pot over medium heat. Add the lean ground beef, diced onion, diced bell pepper, and minced garlic. Cook until the beef is browned and the onions and bell peppers are soft, about 7 minutes. Drain any extra fat.
- Add diced potatoes, beef broth, canned diced tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, dried oregano, bay leaf, and season with salt and pepper. Bring the mixture to a boil, then lower the heat and simmer for 10 minutes.
- Stir in the frozen mixed vegetables and continue simmering for 15 minutes until the potatoes are tender. Remove the bay leaf before serving. Garnish with chopped parsley.
Leave a Comment