Go Back
–+ servings

Sweet Potato Slices

Amelia MapstoneAmelia Mapstone
Craft this easy, sweet, and savory side to complement burgers, steak, and more!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 274 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 1/2 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder
  • Optional: 1/4 teaspoon cinnamon
  • Fresh rosemary finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • Wash and dry the sweet potatoes. Slice them evenly into 1/2-inch rounds to ensure even cooking.
  • Place the sweet potato slices in a large bowl. Drizzle with olive oil, then sprinkle with salt, pepper, and, if desired, garlic powder and cinnamon. Toss until each slice is coated.
  • Arrange the slices in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, flipping the slices halfway through, until they are tender and lightly browned. Garnish with chopped rosemary.

Nutrition

Calories: 274kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 125mgFiber: 7g
Keyword Sweet Potato Slices
Tried this recipe?Let us know how it was!