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Roasted sweet potato slices on a white plate, garnished with fresh rosemary sprigs.

Sweet Potato Slices

Amelia MapstoneAmelia Mapstone
Roast savory-sweet Sweet Potato Slices! This naturally vegan & gluten-free recipe bakes up tender with golden edges, a versatile side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 274 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 1/2 tablespoons extra-virgin olive oil
  • Kosher salt to taste
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder
  • Optional: 1/4 teaspoon cinnamon
  • Fresh rosemary finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • Wash and dry the sweet potatoes. Slice them evenly into 1/2-inch rounds to ensure even cooking.
  • Place the sweet potato slices in a large bowl. Drizzle with olive oil, then sprinkle with salt, pepper, and, if desired, garlic powder and cinnamon. Toss until each slice is coated.
  • Arrange the slices in a single layer on the prepared baking sheet. Bake for about 25-30 minutes, flipping the slices halfway through, until they are tender and lightly browned. Garnish with chopped rosemary.

Nutrition

Calories: 274kcalCarbohydrates: 46gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 125mgFiber: 7g
Keyword Sweet Potato Slices
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