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–+ servings

Sugar-Free Teriyaki Sauce

Avatar photoSharon Best
Elevate your low-carb entrées with this quick and easy recipe that delivers Asian-inspired flavor without sugar or honey!
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 2 minutes
Total Time 12 minutes
Course Sauces, Marinades, Dressings
Cuisine Asian
Servings 4
Calories 53 kcal

Ingredients
  

  • 1/4 cup water
  • 1/2 cup soy sauce or coconut aminos for gluten-free
  • 1 tablespoon rice vinegar
  • 4 teaspoons granulated erythritol
  • 4 teaspoons brown sugar substitute
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh ginger minced, or 3 teaspoons ground ginger
  • 1 1/2 tablespoons arrowroot powder plus 3 tablespoons water, for thickening slurry

Instructions
 

  • In a small saucepan, combine the water, soy sauce, rice vinegar, granulated erythritol, brown sugar substitute, garlic powder, and ginger.
  • In a separate measuring cup, whisk together the arrowroot and water to make a slurry.
  • Bring the sauce mixture to a low boil. Slowly whisk in the slurry. Continue cooking and whisking for about 1 minute, or until the sauce thickens to the point of coating the back of a spoon. It will continue to thicken as it cools.
    Easy keto friendly teriyaki sauce
  • Remove from the heat and let the sauce cool for 1-2 minutes. Taste and adjust the sweetness or seasonings to your liking. If you used fresh minced ginger, you can strain the sauce for a smoother texture, if you like.
    10 minute sugar free teriyaki sauce

Nutrition

Calories: 53kcalCarbohydrates: 13gProtein: 3gFat: 0.1gSaturated Fat: 0.01gSodium: 1621mgFiber: 0.4g
Keyword keto hibachi food, keto Japanese food, keto teriyaki sauce, sugar free hibachi sauce, sugar free teriyaki sauce
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