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Golden brown pigs in a blanket, made with little smokies sausages wrapped in crescent roll dough.

Pigs In A Blanket

Amelia MapstoneAmelia Mapstone
Bake up a batch of golden, flaky Pigs In A Blanket! This classic 30-minute recipe is the ultimate crowd-pleasing party appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 65 kcal

Ingredients
  

  • 2 tubes refrigerated crescent roll dough (8 ounces each)
  • 1 package little smokies sausages (14 ounces)
  • 1 large egg beaten
  • Preferred sauce for dipping such as mustard or ketchup

Instructions
 

  • Preheat your oven to 375°F. Line a baking sheet with parchment paper to keep the treats from sticking.
    Lining a baking sheet with parchment paper for Pigs In A Blanket.
  • Unroll the crescent roll dough on a lightly floured surface. Separate the triangles along the perforations. Cut each triangle into 3 smaller triangles.
    Crescent roll dough cut into triangles for Pigs In A Blanket.
  • Place one mini sausage at the wide end of each small triangle. Roll the dough over the sausage, wrapping it completely as you move toward the pointed end.
    Unbaked pigs in a blanket, mini sausages wrapped in crescent dough.
  • Brush the outside of each wrapped sausage lightly with the beaten egg. This will give a nice golden finish.
    Brushing Pigs In A Blanket with egg wash before baking.
  • Arrange the wrapped sausages on the baking sheet. Bake in the preheated oven for 10 to 15 minutes, or until they are puffed and golden brown.
    Pigs In A Blanket baking until golden brown on a parchment-lined sheet.
  • Remove from the oven and serve warm with your favorite dipping sauce such as mustard or ketchup.
    Golden brown pigs in a blanket on a baking sheet.

Nutrition

Calories: 65kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 130mg
Keyword Pigs In A Blanket
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