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–+ servings

Onion Ring Sauce

Amelia MapstoneAmelia Mapstone
Crispy, golden-brown onion rings wouldn't be complete without a creamy, tangy dipping sauce!
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course condiments
Cuisine American
Servings 6 servings
Calories 137 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cracked black pepper
  • Kosher salt to taste

Instructions
 

  • In a bowl, add the mayonnaise, ketchup, prepared horseradish, smoked paprika, garlic powder, onion powder, cracked black pepper, and salt. Whisk the ingredients until the sauce is smooth.
  • Cover the bowl and refrigerate the sauce for about 30 minutes to let the flavors blend. Taste and adjust the seasoning if needed before serving with your favorite onion rings.

Nutrition

Calories: 137kcalCarbohydrates: 3gProtein: 0.4gFat: 14gSaturated Fat: 2gSodium: 186mgFiber: 0.2g
Keyword Onion Ring Sauce
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