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–+ servings
Onion Ring Sauce served with crispy, golden-brown onion rings on a pink plate.

Onion Ring Sauce

Amelia MapstoneAmelia Mapstone
Whip up this creamy, tangy Onion Ring Sauce recipe! It's the perfect dip for crispy rings, with a kick of horseradish & smoked paprika.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course condiments
Cuisine American
Servings 6 servings
Calories 137 kcal

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons ketchup
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cracked black pepper
  • Kosher salt to taste

Instructions
 

  • In a bowl, add the mayonnaise, ketchup, prepared horseradish, smoked paprika, garlic powder, onion powder, cracked black pepper, and salt. Whisk the ingredients until the sauce is smooth.
    Mixing mayonnaise, ketchup, and spices for Onion Ring Sauce in a bowl.
  • Cover the bowl and refrigerate the sauce for about 30 minutes to let the flavors blend. Taste and adjust the seasoning if needed before serving with your favorite onion rings.
    Covering the Onion Ring Sauce in a bowl with plastic wrap for refrigeration.

Nutrition

Calories: 137kcalCarbohydrates: 3gProtein: 0.4gFat: 14gSaturated Fat: 2gSodium: 186mgFiber: 0.2g
Keyword Onion Ring Sauce
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