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–+ servings
Marshmallow Fruit Dip served with green grapes, strawberries, mandarin oranges, and apple slices.

Marshmallow Fruit Dip

Amelia MapstoneAmelia Mapstone
Whip up this sweet & fluffy 5-minute Marshmallow Fruit Dip recipe. Creamy, dreamy, and perfect for any fruit platter.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 177 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract
  • Assorted fresh fruit for serving such as strawberries, grapes, apples, or bananas

Instructions
 

  • In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
    Beating softened cream cheese in a bowl for Marshmallow Fruit Dip.
  • Add the marshmallow creme and vanilla extract; beat until the mixture is light and creamy.
    Creamy marshmallow fruit dip in a metal bowl.
  • Transfer the dip to a serving bowl and serve with your choice of fresh fruit. For best flavor, serve immediately or chill for 15 minutes to let the flavors meld.
    Marshmallow Fruit Dip in a white serving bowl.

Nutrition

Calories: 177kcalCarbohydrates: 23gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 89mg
Keyword Marshmallow Fruit Dip
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