Keto Everything Bagel
Bake this savory, chewy Keto Everything Bagel recipe. Enjoy a gluten-free, low-carb bagel in just 35 minutes.
Ingredients
- 2 cups almond flour
- 1 1/2 teaspoons dried Italian herb seasoning
- 1 tablespoon garlic powder optional
- 1 tablespoon baking powder
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1/2 to 1 cup cream cheese
- 2 eggs large
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat the oven to 375°F. Place nonstick baking paper on a baking sheet.
- Add the almond flour, Italian seasoning, garlic powder, and baking powder to a large bowl and mix until it’s well combined.
- Take a second bowl and combine the mozzarella cheese, cheddar cheese and cream cheese. Heat it in the microwave for a minute, stir it, and place it back in the microwave for another minute. Take it out and mix until it’s well combined.
- Crack an egg into the cheese mixture and whisk with a fork. Crack another egg in a separate bowl, fork whisk it and leave it on the side. You will use this later on to brush the bagels.
- Combine the flour mixture with the cheese/egg mixture and mix until you get a smooth dough.
- Cut the dough into six equal pieces and roll each piece into a ball. Make a hole in each piece by pressing your finger in the center of the ball.
- Place the bagels on the baking sheet and brush them with egg wash. Finally, sprinkle your everything bagel seasoning and bake them in the middle of the oven for 15-20 minutes or until golden brown.
Nutrition
Calories: 212kcalCarbohydrates: 7gProtein: 10gFat: 18gSaturated Fat: 4gSodium: 430mgFiber: 3g
Tried this recipe?Let us know how it was!