Keto Cheeseburger Pie (Only 2g Carbs!)
Ditch the bun and satisfy your cheeseburger cravings with this easy, cheesy recipe that comes together in under an hour!
Ingredients
- 1 pound ground beef
- 2 tablespoons onion diced
- 1 teaspoon salt
- Pinch pepper
- 1 teaspoon garlic powder
- 2-3 dashes Worcestershire sauce
- 1/4 teaspoon ground mustard
- Bacon bits optional
- 2 cups cheddar cheese shredded and divided
- 2 eggs
- 2 teaspoons avocado oil mayo
- 1/4 cup heavy cream
- Low-sugar ketchup, mustard, pickles optional for garnish
Instructions
- Preheat oven to 350°F. Prepare a pie plate with a spritz of nonstick cooking spray.
- Cook the ground beef in a skillet, breaking it up into smaller pieces with a spatula or wooden spoon, until it's completely browned, about 8-10 minutes.
- Add to the skillet the diced onions, salt, pepper, and garlic powder. Continue cooking until onions are translucent, about 1-2 minutes. Stir in the Worcestershire sauce and mustard. Add the bacon bits if desired.
- Remove the skillet from the heat and fold in 1 cup of the cheddar cheese. Spread the beef mixture evenly in the prepared pie plate.
- In a medium mixing bowl, whisk together the eggs, mayonnaise, and cream. Pour this mixture evenly over the beef mixture, then sprinkle the remaining cheddar cheese on top.
- Bake the casserole uncovered until it's hot throughout and the cheese is bubbly, about 25 minutes.
- Remove from the oven and let the casserole rest for 3-5 minutes before slicing. Serve hot with optional burger toppings like low-sugar ketchup, mustard, and sliced pickles.
Nutrition
Calories: 420kcalCarbohydrates: 2gProtein: 25gFat: 34gSaturated Fat: 16gSodium: 383mgFiber: 0.1g
Tried this recipe?Let us know how it was!