How To Make Gluten-Free Breadcrumbs (Keto, Egg-Free, Dairy-Free)
This easy-to-make breadcrumb substitute is seasoned, crunchy, and can be used as a keto breading or binder for your favorite recipes.
Ingredients
- 1 cup almond flour
- 1 teaspoon salt
- 1 1/2 teaspoons ground flaxseeds
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons water
Instructions
- in a bowl, mix together the almond flour, salt, flaxseeds, pepper, and garlic powder. Add water a little at a time and stir until the mixture resembles compact, wet sand.
- Heat a nonstick skillet over medium-high heat. You will not need any oil or butter due to the flaxseeds in the mixture.
- Cook the dough mixture in the hot skillet for 8-10 minutes. Use a silicone spatula or wooden spoon to continuously break up chunks as it cooks.
- The moisture from the dough will cook out and the dough will begin to toast. You'll notice a change in color and a nutty fragrance. The breadcrumbs will become darker and golden.
- Keep stirring and breaking up the crumbs so as not to let it burn on the bottom.
- You'll know the breadcrumbs are done cooking when they resemble little pellets or balls.
- Put the cooked breadcrumbs in a food processor and pulse until they are well broken up into a fine crumb.
Nutrition
Calories: 45kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 0.3gSodium: 101mgFiber: 1g
Tried this recipe?Let us know how it was!