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–+ servings

Greek Yogurt Dip

Amelia MapstoneAmelia Mapstone
Whip up this fluffy, flavorful dip that goes great with a wide array of finger foods.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine Greek
Servings 8
Calories 34 kcal

Ingredients
  

  • 2 cups plain nonfat Greek yogurt
  • 2 tablespoons fresh parsley finely minced
  • 2 tablespoons fresh dill finely minced
  • 1 tablespoon lemon juice
  • 1 1/4 teaspoons garlic powder
  • 1 1/4 teaspoons onion powder
  • 1 teaspoon salt or to taste
  • Freshly ground black pepper to taste
  • Fresh vegetables for serving (optional)
  • Pita chips or pita bread for serving (optional)

Instructions
 

  • In a medium bowl, combine the Greek yogurt with the minced parsley, dill, lemon juice, garlic powder, onion powder, salt, and black pepper.
  • Cover the bowl and chill in the refrigerator for at least 4 hours to let the flavors blend. Taste before serving and adjust seasonings if needed. Garnish with extra fresh herbs if desired.
  • Serve with your favorite dippers, such as fresh carrot or celery sticks, cucumber slices, or pita chips.

Nutrition

Calories: 34kcalCarbohydrates: 3gProtein: 5gFat: 0.2gSaturated Fat: 0.1gSodium: 310mgFiber: 0.1g
Keyword Greek Yogurt Dip
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