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Slices of garlic toast spread with butter and minced garlic, garnished with fresh parsley.

Garlic Toast Recipe

Amelia MapstoneAmelia Mapstone
Crisp up this 10-minute Garlic Toast recipe! Golden, buttery, and perfectly garlicky, it's the ultimate side or appetizer.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breads & Muffins, Side Dish
Cuisine American
Servings 12 pieces
Calories 245 kcal

Ingredients
  

  • 1/4 cup unsalted butter softened
  • 2 garlic cloves finely minced
  • 1/4 teaspoon salt plus more to taste
  • 1/4 teaspoon dried Italian seasoning
  • 1 loaf or baguette of hearty bread such as French or Italian
  • Parmesan cheese finely grated, for optional garnish
  • Fresh parsley finely chopped, for garnish

Instructions
 

  • In a small bowl, mix the softened butter, minced garlic, salt, and dried Italian seasoning until well combined. Adjust seasoning as needed.
    Garlic butter mixture for the garlic toast recipe.
  • Cut the loaf into 12 thin slices.
    Cutting a loaf of hearty bread into thin slices for garlic toast.
  • Preheat your oven to 350°F. Spread the garlic butter mixture on both sides of each bread slice (the bottom only needs a very thin layer). If using, sprinkle some Parmesan cheese on the top of each slice.
    Garlic toast slices topped with Parmesan cheese on a baking tray.
  • Arrange the slices on a baking sheet and bake for about 4-5 minutes, or until the edges are lightly golden and crisp. Flip the slices and return to the oven to briefly bake the other sides of the toast if desired. Serve warm, garnished with fresh parsley.
    Slices of garlic toast topped with Parmesan cheese on parchment paper.

Nutrition

Calories: 245kcalCarbohydrates: 20gProtein: 3gFat: 17gSaturated Fat: 10gSodium: 189mgFiber: 1g
Keyword Garlic Toast Recipe
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