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Fruit Dip

Lori Mauer PhotoLori Mauer
The only thing better than a platter of fresh fruit is when it’s served with a creamy, sweet, delectable Fruit Dip!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 126 kcal

Ingredients
  

  • 7 ounces Marshmallow Fluff
  • 8 ounces low-fat cream cheese softened
  • 1 cup vanilla Greek yogurt
  • 1 teaspoon vanilla extract
  • Maraschino cherry juice as needed
  • Assorted fresh fruit for dipping, chop larger fruit into bite-sized pieces

Instructions
 

  • In a medium bowl, add the Marshmallow Fluff, softened cream cheese, Greek yogurt, and vanilla extract.
  • Beat the mixture with an electric hand mixer until smooth and creamy.
  • Add a splash of maraschino cherry juice; adjust the amount as needed to achieve your desired texture and flavor. Serve with assorted fresh fruit.

Nutrition

Calories: 126kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 2gSodium: 88mg
Keyword Fruit Dip
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