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–+ servings
Keto peach cobbler with a scoop of vanilla ice cream.

Easy Low-Carb Peach Cobbler

Paola Westbeek PhotoPaola Westbeek
Bake up this Easy Low-Carb Peach Cobbler recipe! Juicy peaches baked under a golden, sweet topping make the perfect guilt-free summer dessert.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine Southern
Servings 6
Calories 410 kcal

Ingredients
  

For The Peaches:

  • 4 tablespoons butter
  • 1 pound fresh sliced peaches
  • 3/4 cup brown sugar substitute
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/4 teaspoon xanthan gum

For The Topping:

  • 1 1/2 cups almond flour
  • 4 tablespoons butter softened
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup monk fruit or 1/2 cup powdered monk fruit

Instructions
 

  • Preheat oven to 375°F.
  • Melt the butter in a cast-iron skillet over medium heat. Add the sliced peaches, brown sugar substitute, cinnamon, and salt. Let the peaches cook while stirring continuously until slightly softened, about 5 minutes.
  • Remove from heat, sprinkle xanthan gum over the peaches, and stir until dissolved. Set aside
  • In a medium mixing bowl, combine all the ingredients for the topping. Use a fork to work everything together until a dough forms.
  • Separate the dough into 4 or 6 equal balls. Use your hands to pat them into thin discs. Lay the dough discs on top of the peaches in the skillet, overlapping if necessary. Do not worry about completely covering the peaches with the dough.
  • Bake for 25 minutes.
  • Let cool 5 to 10 minutes before serving.

Nutrition

Calories: 410kcalCarbohydrates: 53gProtein: 7gFat: 30gSaturated Fat: 11gSodium: 220mgFiber: 3g
Keyword easy low carb peach cobbler, easy peach cobbler, keto peaches, low carb peach cobbler, low carb peach recipes, peach cobbler recipe
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