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–+ servings
A pile of golden-brown Corn Nuggets, with some broken open to show the corn inside.

Corn Nuggets

Amelia MapstoneAmelia Mapstone
Discover the ultimate Corn Nuggets recipe! Golden and crispy, these sweet and savory fried bites are ready in just 30 minutes for a crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 30 nuggets
Calories 31 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon butter melted
  • 1 can corn (12 ounces) drained
  • Oil for frying
  • Preferred sauce for dipping

Instructions
 

  • In a bowl, whisk together the flour, baking powder, garlic powder, salt, and sugar.
    Whisking together flour, baking powder, garlic powder, salt, and sugar for Corn Nuggets.
  • In another bowl, beat the egg with the milk and melted butter until well blended.
  • Pour the wet mixture into the dry ingredients. Gently stir and fold in the drained corn until just combined.
    Folding drained corn into the batter for corn nuggets.
  • Heat oil in a heavy pot to 350°F. Drop spoonfuls of the batter into the hot oil. Fry the nuggets for about 1-3 minutes per side or until they are light golden brown.
    Golden brown corn nuggets frying in hot oil.
  • Use a slotted spoon to remove them and let them drain on paper towels before serving. Enjoy with your preferred dipping sauce.

Nutrition

Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.4gSaturated Fat: 0.1gSodium: 59mgFiber: 0.4g
Keyword Corn Nuggets
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