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–+ servings
Cool Whip Fruit Dip in a white bowl, surrounded by fresh bananas, blueberries, and raspberries.

Cool Whip Fruit Dip

Lori Mauer
Whip up this sweet, creamy 10-minute Cool Whip Fruit Dip recipe! It's the perfect easy dessert or party appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 203 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounces Cool Whip thawed
  • 1 pinch salt
  • Assorted fresh fruit for dipping

Instructions
 

  • Beat the cream cheese and powdered sugar until smooth.
    Beating cream cheese and powdered sugar for Cool Whip fruit dip.
  • Mix in the vanilla extract until well combined.
    Mixing vanilla extract into the Cool Whip Fruit Dip base.
  • Gently fold in the Cool Whip and salt until the mixture is even.
    Folding Cool Whip into the cream cheese base for fruit dip.
  • Serve immediately or chill in the refrigerator until ready to serve. Enjoy with fresh fruit.

Nutrition

Calories: 203kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 115mgFiber: 0.1g
Keyword Cool Whip Fruit Dip
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