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–+ servings
Sweet and spiced cinnamon pecans spread out, with a spoon scooping a portion.

Cinnamon Pecans Recipe

Amelia MapstoneAmelia Mapstone
Toss the store-bought candy. Stir up this 10-minute Cinnamon Pecans recipe in a skillet for a sweet, crunchy snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 12
Calories 222 kcal

Ingredients
  

  • 3 cups pecans shelled and cleaned
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 pinch kosher salt
  • 1/4 cup water

Instructions
 

  • Place pecans, granulated sugar, brown sugar, cinnamon, salt, and water in a large 10- to 12-inch skillet over medium-low heat. Stir continuously until the sugar melts and the pecans start to toast lightly, about 5 minutes.
    Cinnamon pecans cooking in a skillet with a sugary glaze.
  • Remove from heat and spread the pecans onto a baking sheet lined with parchment paper. Allow them to cool completely before serving or storing.
    Cinnamon pecans cooling on a parchment-lined baking sheet.

Nutrition

Calories: 222kcalCarbohydrates: 17gProtein: 2gFat: 18gSaturated Fat: 2gSodium: 5mgFiber: 3g
Keyword Cinnamon Pecans Recipe
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