Toss the store-bought candy and whip up this delicious Cinnamon Pecans Recipe instead.
When it comes to desserts that double as snacks, I go a little nuts. Literally. With healthy fats and a hint of protein, cinnamon pecans are a sure-fire way to satisfy my sweet tooth and appetite. Encrusted with a mouthwatering mix of brown sugar and cinnamon, these nuts are anything but boring. A little bag full of them goes a long way! So whether you’re packing a lunch or stuffing a stocking, this treat has the sweet potential to make someone’s day.
I especially enjoy crafting cinnamon pecans for the winter holidays. They have all the sweet, nutty richness of pecan pie, but without the crust! Not only that, but unlike pie filling, they have a slight crunch to them that makes each bite extra satisfying.
Although they taste delectable on their own, they also make a great topping for ice cream, yogurt parfaits, or even cheesecake. So don’t underestimate the power of cinnamon pecans. This recipe only takes two steps to complete, but with the finished product, you’ll be able to do all kinds of fun and flavorful things.
Can I use different nuts?
While pecans are ideal in this recipe because they’re not too hard and not too soft, there are some other options you can use with the same seasonings and cooking method. Walnut halves, which have an earthier flavor, can work in a similar fashion. I also like to use a blend of peanuts and pistachios to keep the textures and taste interesting. But it’s up to you which nuts you try. Just keep in mind that each kind will toast at a different rate, so keep a close eye on them while you cook.
How do I store leftovers?
Once your cinnamon pecans have cooled to room temperature, transfer them to an airtight container or jar. At room temp, they’ll last for up to 2 weeks. Alternatively, you can transfer them to a freezer-safe bag and freeze them for 1 month. Take them out of the freezer and let them come to room temperature for about 24 hours before serving. If you want them a bit warm, lightly toast them in a pan on the stove.
Similar recipes to try
Need a sugar-free way to snack on some nuts? Try Keto Candied Pecans, which are just as addictively delicious. But if you’d like to test your baking skills with different kinds of nuts, try some classic Banana Muffins With Walnuts for breakfast or Keto Peanut Butter Brownies for dessert. It’s amazing how nutrient-dense some sweet treats can be!
Cinnamon Pecans Recipe
Ingredients
- 3 cups pecans shelled and cleaned
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 pinch kosher salt
- 1/4 cup water
Instructions
- Place pecans, granulated sugar, brown sugar, cinnamon, salt, and water in a large 10- to 12-inch skillet over medium-low heat. Stir continuously until the sugar melts and the pecans start to toast lightly, about 5 minutes.
- Remove from heat and spread the pecans onto a baking sheet lined with parchment paper. Allow them to cool completely before serving or storing.
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