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Slices of cheesy garlic bread topped with melted mozzarella and Parmesan, garnished with fresh parsley.

Cheesy Garlic Bread

Amelia MapstoneAmelia Mapstone
Indulge in this Cheesy Garlic Bread recipe, ready in just 25 minutes! Golden, bubbly mozzarella and Parmesan melted over crispy, garlicky French bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 228 kcal

Ingredients
  

  • 1 loaf French bread (14 ounces)
  • 6 tablespoons unsalted butter softened
  • 2 garlic cloves minced
  • Salt and freshly ground black pepper to taste
  • 1 1/3 cups shredded mozzarella cheese
  • 1/3 cup finely grated Parmesan cheese
  • Fresh parsley finely chopped, for garnish

Instructions
 

  • Preheat your oven to 375°F. Slice the French bread loaf in half lengthwise. In a small bowl, mix the softened butter and minced garlic. Season with salt and pepper.
    Sliced French bread and garlic butter for cheesy garlic bread.
  • Evenly spread the garlic butter mixture on both halves of the bread, covering the edges well.
    Spreading garlic butter mixture on both halves of French bread for cheesy garlic bread.
  • Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the bread. Bake uncovered for about 8-12 minutes until the cheese is melted and bubbly and the edges are crispy. Garnish with chopped parsley, slice, and serve immediately.
    Cheesy garlic bread with melted mozzarella and fresh parsley.

Nutrition

Calories: 228kcalCarbohydrates: 21gProtein: 9gFat: 12gSaturated Fat: 7gSodium: 389mgFiber: 1g
Keyword Cheesy Garlic Bread
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