Balsamic Brussels Sprouts
Dish out this classic, tangy, and garlicky side dish with any of your favorite mains.
Ingredients
- 1 pound Brussels sprouts
- 1 1/2 tablespoons extra-virgin olive oil
- 1 teaspoon honey
- 3 garlic cloves minced
- 3 tablespoons balsamic vinegar divided
- 1/2 teaspoon kosher salt plus more, to taste
- 1/4 teaspoon freshly ground black pepper
- 1 pinch red pepper flakes optional
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- Trim the tough ends off the Brussels sprouts and cut them in half. Place them in a large bowl.
- In a small bowl, whisk together the olive oil, honey, minced garlic, 1 1/2 tablespoons of the balsamic vinegar, salt, pepper, and red pepper flakes (if using) until well blended.
- Toss the Brussels sprouts with the marinade until they are evenly coated. Spread them in a single layer on the prepared baking sheet with the cut sides facing down.
- Roast for 20 to 25 minutes until tender and slightly crisp. Remove from the oven and drizzle with the remaining 1 1/2 tablespoons of balsamic vinegar. Taste and adjust salt if needed before serving warm.
Nutrition
Calories: 115kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 323mgFiber: 4g
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