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Air-fryer sweet potato fries served with a dipping sauce.

Air-Fryer Sweet Potato Fries

Amelia MapstoneAmelia Mapstone
Crisp up Air-Fryer Sweet Potato Fries in just 17 minutes! This vegan & gluten-free recipe is perfectly seasoned for a savory-sweet side.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 2 servings
Calories 224 kcal

Ingredients
  

  • 2 medium sweet potatoes
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Pinch of black pepper
  • Fresh parsley chopped (for optional garnish)
  • Preferred dipping sauce for serving

Instructions
 

  • Wash and peel the sweet potatoes. Cut them into even 1/4-inch thick sticks.
    Cutting sweet potatoes into sticks for air-fryer sweet potato fries.
  • Place the cut potatoes in a bowl. Drizzle with olive oil and sprinkle salt, garlic powder, onion powder, paprika, and a pinch of black pepper. Toss well to coat evenly.
    Seasoned sweet potato sticks for air-fryer sweet potato fries.
  • Preheat your air fryer to 380°F. Arrange the fries in a single layer in the air fryer basket without overcrowding.
    Air-fryer sweet potato fries arranged in a single layer in the basket.
  • Cook for approximately 11-14 minutes, shaking the basket halfway through, until crispy and golden. Cooking time may vary depending on your specific air fryer model.
    Crispy air-fryer sweet potato fries on a metal rack.
  • Garnish with parsley if desired and serve immediately with your favorite dipping sauce.
    Air-Fryer Sweet Potato Fries served with ketchup and fresh parsley.

Nutrition

Calories: 224kcalCarbohydrates: 46gProtein: 4gFat: 3gSaturated Fat: 0.5gSodium: 706mgFiber: 7g
Keyword Air Fryer Sweet Potato Fries
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