Just about everything tastes great with this dippin’ sauce!
I just love my condiments. In fact, I discuss my love for these so much that I’ve come to just call them “condis.” And I love all kinds of condis. To me, condis make food more fun. I love it all, from ketchup to mayonnaise to a good sour cream plus dips, like this one.
There’s something about a good dippin’ sauce that just pulls a meal together. Whether you’ve got crispy chicken strips, hot wings, or tender grilled thighs on the plate, the right sauce can take things from plain to downright addictive. This keto chicken dipping sauce has that creamy-tangy balance I love—it’s rich with sour cream, a kick of hot sauce, and a bright hit of lime that wakes up every bite. I like that Cholula brand sauce because it uses these árbol and piquín peppers that take this hot-sauce next-level, flavor-wise.
I first made this one on a whim for grilled chicken tenders, thinking it’d be a fun little side dip. One taste and I knew it was a keeper. That smoky Mexican hot sauce blended with cool sour cream and fresh cilantro gives it a creamy depth and just enough spice to make you go back for more. It’s Southern comfort with a zesty border flair, and I love how it brings bold flavor without a single carb-heavy ingredient in sight.
It’s not just for chicken…
The beauty of this sauce is its versatility. Sure, it’s called “chicken dipping sauce,” but don’t stop there. It’s delicious spooned over shrimp, drizzled on grilled pork, or even used as a dressing for a simple taco salad. It’s smooth, creamy, and keto-friendly—exactly the kind of sauce that makes weeknight meals taste like something special. I also like to keep it around when my friends show up for just dipping chips or crudité, until I can whip them up something even better to dip into it! And when cooking out, this is great as a grilled chicken or burger topper and especially when some wings come off the grill.
How do I store leftovers?
This dip will stay pretty good in the fridge up to 3 days, either covered in plastic wrap or stored in an airtight container. Just give it a quick stir before serving again, and enjoy it with tacos, nuggets, or anything your heart desires. Since it’s made with sour cream, freezing isn’t recommended as it can affect the texture.
Similar recipes to try
If you’re craving more keto condiments, I am your connoisseur. First, check out this Keto Barbecue Sauce—a tangy, smoky, sugar‑free version of the classic that pairs perfectly with grilled meats, cauliflower, or zucchini. And the dressing on this Big Mac Salad is too good to miss, on anything, cause you’ll want to put it on everything! Next, this good, keto, Low‑Carb White Gravy, a creamy, flourless Southern‑style sauce that’s perfect for biscuits, chicken fingers, eggs, or your favorite savory swaps.
Chicken Dipping Sauce
Ingredients
- 1/4 cup full fat sour cream
- 1 tablespoon chopped cilantro
- 3 teaspoons Mexican hot sauce I used Cholula
- 2 teaspoons lime juice
Instructions
- Combine all ingredients in a small bowl and mix with a fork until combined.
- Chill in the fridge until serving. Garnish with fresh cilantro, if desired.
Leave a Comment