What’s better than a burger? Tender, juicy Hamburger Steak bursting with savory flavor!
Recently, my husband took me to his favorite local diner. Their menu had an eclectic array of Southern classics, but one that I didn’t recognize was hamburger steak. “What’s that?” I asked, to which he replied, “It’s like a burger and a steak had a baby. Super juicy, full of flavor.” If there’s anything I trust, it’s my husband’s opinion, so I tried it for myself. And boy howdy, was he on point!
Hamburger steak is a revolution in American cooking, combining the best of a juicy burger with a flavorful steak. Topped with savory gravy and sweet onions, this mouthwatering main dish is best enjoyed with mashed potatoes or French fries, which soak up the juices nicely. But you can easily pair it with rice or pasta as well, depending on your preference.
This is one of those recipes that I keep handy for whenever we’ve got ground beef in the fridge. It’s so simple, yet incredibly worth drooling over! Turns out, we don’t need to eat out to have a classy diner experience. Homemade hamburger steak is a great main for our family, and I’m sure it will be for yours, too.
A precursor to the hamburger
Believe it or not, the hamburger steak actually came before the hamburgers with buns, which we know and love today. Supposedly, in the 1800s, German immigrants came to America with their version, which was called “Hamburg steak,” named after the German city. It was typically made with seasoned ground beef, much like this recipe, but at the time, it was unheard of to serve such a patty between two pieces of bread. However, these days, we have two delectable options for how to enjoy the humble yet succulent hamburger.
How do I store leftovers?
Make sure your hamburger steak is completely cool before storing it in an airtight container. Refrigerate for 3-4 days, or freeze in a freezer-safe container for up to 3 months—separating each patty with parchment to prevent sticking. Thaw them in the fridge overnight before heating them up on the stove over medium heat until they reach an internal temperature of 165°F. Around 4-5 minutes on each side should do the trick.
Similar recipes to try
There must be hundreds of ways to craft hamburger meat, but let me try to narrow it down so you have a simple selection. If you’d like a more hand-held option, then try Meatloaf Burgers, which are just as flavorful and great for parties. On the other hand, if you want something a bit cozier, try Hamburger Soup, which transforms the classic burger into a one-bowl meal. Last but definitely not least, if you’re craving another American comfort food classic, try Homemade Hamburger Helper—a spin on the old boxed meal kit.
Hamburger Steak Recipe
Ingredients
- 1 pound ground beef
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon onion powder
- 1 large egg
- 4 tablespoons breadcrumbs
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 small onion thinly sliced
- 2 1/2 tablespoons all-purpose flour
- 1 1/4 cups beef broth
- Fresh parsley chopped, for garnish
Instructions
- In a bowl, gently combine ground beef, seasoned salt, dried oregano, black pepper, garlic, onion powder, egg, breadcrumbs, and Worcestershire sauce. Form the mixture into 4 equal patties.
- Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes per side until browned. Remove patties and set aside. In the same skillet, add the sliced onion and cook until soft, about 4 minutes.
- Sprinkle with flour and stir well. Gradually pour in beef broth while stirring to form a smooth gravy. Let the mixture simmer for about 5 minutes until thickened. If it becomes too thick, add a splash more of broth to thin it.
- Return the patties to the skillet, spoon the gravy over them, and cook for an additional 5-10 minutes until the patties are cooked through. Garnish with fresh parsley.
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