Dish out this delectable, sesame-sprinkled side with your favorite Asian main.
Admittedly, I’ve been getting Asian takeout way too much lately. It’s convenient, sure, but not always the best for our budget. So, it’s time to get back to basics with some easy and affordable recipes. That’s where this gem comes in! Topped with delicate sesame seeds and a luscious sweet and savory sauce, Asian green beans go great with all kinds of classic mains.
Make no mistake—Asian green beans burst with umami flavor. What is “umami”? Well, in my opinion, it’s what makes Chinese food so addictive! Umami is a rich, savory flavor that’s most commonly found in soy sauce but shows up in lots of ingredients common to Asian cooking. Blended with honey and an optional topping of red pepper flakes, these decadent green beans have an ideal balance of savory, sweet, and a little kick of spice. However you choose to season them, you can rest assured that your taste buds won’t be bored for a second.
Made with fresh green beans, this recipe always turns out tender, flavorful, and dynamic enough to dish out with any of your favorites. Personally, I prefer General Tso’s chicken and rice with these green beans as a side, but there are many options out there to play with!
Why use fresh green beans?
As you can see, this recipe calls for fresh green beans—not frozen. While frozen green beans are acceptable, their higher water content can lead to them being more mushy than crisp or tender, which isn’t ideal. Plus, too much water can dilute the flavorful sauce, causing the dish to be less punchy and more bland. Fresh green beans, on the other hand, yield a more vibrant and satisfying side. You won’t be disappointed if you stick to this tried-and-true method!
How do I store leftovers?
Once your Asian green beans have cooled to room temperature, transfer them to an airtight container. Refrigerate for 3-4 days. Then you can either heat up a portion in the microwave for 30-60 seconds or lightly sauté them in a pan with oil on the stove. When they’re completely warm, serve your leftovers and enjoy.
Similar recipes to try
While this recipe is perfect for the nights when we’re craving Asian food, this isn’t the only way to enjoy green beans. These skinny, savory veggies are enjoyable in all kinds of ways. Take Balsamic-Roasted Green Beans And Strawberries, for instance. Not something I would expect, yet each bite of sweet and tangy produce is like a piece of heaven. On the other hand, if you’re craving a rich and creamy holiday classic, then bake some Keto Green Bean Casserole. This one has the potential to be a star of your dining table. But if green beans aren’t your preferred veggie side, then try some citrusy Sautéed Broccoli Rabe instead.
Asian Green Beans Recipe
Ingredients
- 1 pound fresh green beans
- 1 tablespoon sesame oil
- 1 medium shallot thinly sliced
- 1 tablespoon minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon honey optional
- 1 teaspoon sesame seeds
- Red pepper flakes to taste, optional
Instructions
- Trim the ends off the green beans.
- Heat the sesame oil in a large skillet over medium heat. Add the shallot and garlic; cook for 30 seconds until they become fragrant. Add the green beans, toss well, and cover the pan.
- Sauté for 6-8 minutes until beans are tender-crisp, uncovering occasionally to stir and prevent burning the garlic.
- Pour in the soy sauce and optional honey; stir to coat the beans evenly; cook for another 1 minute. Taste and adjust soy sauce or honey if needed.
- Finally, sprinkle the sesame seeds and red pepper flakes (if using) over the beans and serve hot.
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