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–+ servings

Yogurt Parfait

Amelia MapstoneAmelia Mapstone
Indulge in a smooth and fruity sweet treat for breakfast or brunch.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 528 kcal

Ingredients
  

  • 1 cup mixed fresh berries chopped strawberries, blueberries, raspberries
  • 2 cups plain low-fat Greek yogurt
  • 1 tablespoon honey optional, plus more for drizzling
  • 1 cup granola
  • Fresh mint leaves for garnish, optional

Instructions
 

  • Wash all the berries. In a bowl, stir the yogurt and add honey if desired for extra sweetness.
  • Divide the yogurt evenly between two clear glasses. Layer with berries and granola. Repeat the layers and finish with a sprinkle of granola on top.
  • If desired, garnish with fresh mint and a drizzle of extra honey for an elevated presentation. Serve immediately to keep the granola crunchy.

Nutrition

Calories: 528kcalCarbohydrates: 68gProtein: 30gFat: 16gSaturated Fat: 4gSodium: 114mgFiber: 5g
Keyword Yogurt Parfait
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