Wash the cucumber, then grate it using a box grater. Gather the grated cucumber in a clean kitchen towel or paper towel and squeeze out the excess water.

Place the strained cucumber in a bowl. Add the non-dairy yogurt, minced garlic, chopped dill, lemon juice, salt, pepper, and olive oil. Stir until all ingredients are well combined.

Taste your mixture and add more salt, lemon juice, or garlic if needed to suit your taste.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend. Serve chilled as a dip for pita bread, chips, or fresh vegetables. Alternatively, use it as a sauce for your favorite dishes.