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–+ servings

Tzatziki Recipe

Amelia MapstoneAmelia Mapstone
A smooth and creamy Greek classic that's bound to brighten all kinds of meals!
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Greek
Servings 8 servings
Calories 49 kcal

Ingredients
  

  • 1 cup finely grated cucumber
  • 2 cups plain Greek yogurt
  • Juice of 1 lemon
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 garlic clove minced
  • 1/4 teaspoon salt plus more to taste
  • 1 tablespoon chopped fresh dill

Instructions
 

  • Wrap the grated cucumber in a clean towel and gently squeeze out the extra water.
  • In a bowl, combine the Greek yogurt, grated cucumber, lemon juice, olive oil, minced garlic, salt, and chopped dill. Stir until the mixture is smooth.
  • Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend. Drizzle with extra olive oil and serve chilled with pita bread or fresh vegetables.

Nutrition

Calories: 49kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 0.3gSodium: 91mgFiber: 0.1g
Keyword Tzatziki
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