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Traditional Pico de Gallo
Rhonda Cawthorn
Get your favorite Mexican dishes out, because you'll want to put this Pico de Gallo on everything. Such an easy and clean way to add flavor.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dips
Cuisine
Mexican
Servings
6
Calories
28
kcal
Ingredients
1x
2x
3x
3
cups
tomatoes
diced
1
cup
onion
diced
1
jalapeño
diced
1/2
cup
fresh cilantro
chopped
1/2
lime
juiced
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
Place the diced tomato, onion, jalapeño, and cilantro into a medium bowl.
Mix in the lime juice, salt, and black pepper. Taste to make sure the salt and lime are right to your liking and serve, or refrigerate overnight to meld flavors further.
Nutrition
Calories:
28
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Sodium:
173
mg
Fiber:
2
g
Keyword
how to make pico de gallo, pico de gallo, pico de gallo recipe, what is pico de gallo
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