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Traditional Pico de Gallo

Avatar photoRhonda Cawthorn
Mix up this vibrant 10-minute Traditional Pico de Gallo recipe! Bursting with fresh tomatoes, onion, & cilantro. Vegan & gluten-free perfection for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips
Cuisine Mexican
Servings 6
Calories 28 kcal

Ingredients
  

  • 3 cups tomatoes diced
  • 1 cup onion diced
  • 1 jalapeño diced
  • 1/2 cup fresh cilantro chopped
  • 1/2 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Place the diced tomato, onion, jalapeño, and cilantro into a medium bowl.
  • Mix in the lime juice, salt, and black pepper. Taste to make sure the salt and lime are right to your liking and serve, or refrigerate overnight to meld flavors further.
    Traditional Pico de Gallo in a bowl, with diced tomatoes, onions, and jalapeños.

Nutrition

Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.04gSodium: 173mgFiber: 2g
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