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–+ servings

The Best Keto Pumpkin Bread (5g Net Carbs!)

Avatar photoRhonda Cawthorn
Pumpkin bread you can slather in full-fat butter and cream cheese, and delight in the fact that all this is keto-friendly.
4.34 from 3 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breads & Muffins
Cuisine American
Servings 12
Calories 233 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/4 cup granulated sweetener (such as xylitol)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pumpkin purée
  • 3 eggs

Instructions
 

  • Preheat the oven to 325°F
  • Line a 9x5 loaf pan with parchment paper.
  • Add all the ingredients to a mixing bowl. Use a spoon to mix together until smooth.
  • Pour the batter into the lined loaf tin. Smooth out its surface. Bake for 1 hour.

Notes

  • Use 100% pure pumpkin purée, not pumpkin pie filling, which is loaded with sugar.
  • You can also make your own pumpkin purée by roasting a sweet, small pumpkin and puréeing the flesh.
  • Lightly spoon the flour into your measuring cup and level off with a knife. Do not pack it in.

Nutrition

Calories: 233kcalCarbohydrates: 10gProtein: 9gFat: 20gSaturated Fat: 1gSodium: 122mgFiber: 5g
Keyword The Best Keto Pumpkin Bread (5g Net Carbs!)
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