The Best Homemade Burger And Seasoning
Learn the secret to tasty homemade burgers that support your low-carb goals with this quick and easy recipe—plus tips for grilling success!
Ingredients
- 2 teaspoons garlic powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon Worcestershire
- 1 pound 80/20 ground beef
Instructions
- In a small bowl, add the garlic powder, seasoning salt, salt, pepper, and dry mustard. Stir well to thoroughly combine.
- In a medium-sized mixing bowl, add the seasoning, Worcestershire sauce, and ground beef.
- Gently mix the beef and seasonings together with a wooden spoon or your hands until just combined. Avoid over-handling. It's okay if the meat is not uniform in color.
- Divide the seasoned meat into 4 equal-sized pieces. If desired, use a kitchen scale to make sure each piece weighs 4 ounces.
- Shape each piece into a ball with your hands. Gently pat each ball with the palm of your hand to flatten it slightly into a thick patty. Use your thumb to make an indention in the middle of the patty.
- Cook the patties immediately or cover and refrigerate them until you're ready to cook them.
Nutrition
Calories: 299kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 9gSodium: 1048mgFiber: 0.2g
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