• Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.

Make The Bagels:

• In a medium-sized microwave-safe mixing bowl, microwave the mozzarella cheese in 30-second intervals until it's very melty and stretchy.
• Add the almond flour, baking powder, xanthan gum, and salt to the bowl with the cheese. Mix with a wooden spoon until all ingredients are well combined.
• Add the egg and stir to incorporate it completely into mixture.
• Using wet hands, knead the dough together until it’s uniform in color. There should not be any yellow or white parts.
• Turn the dough out onto parchment paper and knead it into ball. The more you knead the dough, the easier it will be to roll out.
• Cut the dough into 4 equal parts. Roll each piece into a log. Wrap each log into an O shape and pinch the ends together. Place the shaped bagels on the prepared baking sheet. If desired, brush the bagels lightly with water and sprinkle them with seasoning or cinnamon.
• Bake until the tops of the bagels are golden brown, about 15 minutes. Remove from oven and let the bagels rest on the baking sheet for 5-10 minutes before slicing. Serve warm or at room temp.

Make The Sweet Butter:

• Combine the butter, brown sugar, and cinnamon in a bowl. Mix well until the mixture is smooth and creamy. Spread on warm bagels.