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Stuffed Portobello Mushroom Recipe close up shot

Stuffed Portobello Mushroom Recipe – Keto Pizza

Avatar photoRhonda Cawthorn
The great thing about the keto diet is you get to eat delicious, saucy, cheesy, savory stuff like this.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, pizza
Cuisine Italian
Servings 4
Calories 146 kcal

Ingredients
  

  • 4 large portobello mushroom caps
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese
  • 12 pepperoni

Instructions
 

  • Preheat oven to 400°F.
  • Rinse the mushrooms to clean off dirt, then pat dry. Remove the stems and scrape out the gills.
    Stuffed Portobello Mushroom Recipe top shot
  • Rub the outside of the mushroom caps with the olive oil. Place on a baking sheet.
  • Add 2 tablespoons of pizza sauce to each mushroom cap. Add 1/4 cup of mozzarella cheese to each one, and then top each with 3 pepperonis.
    Stuffed Portobello Mushroom Recipe close up view
  • Place in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the mushroom is tender.
    Stuffed Portobello Mushroom Recipe close up shot

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 485mgFiber: 2g
Keyword Stuffed Portobello Mushroom Recipe
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