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A Stuffed Portobello Mushroom Keto Pizza topped with pepperoni, melted mozzarella, and red sauce.

Stuffed Portobello Mushroom Recipe – Keto Pizza

Avatar photoRhonda Cawthorn
Savor this 25-minute Keto Pizza Stuffed Portobello Mushroom recipe! Get your cheesy, saucy pepperoni fix in a quick, low-carb meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course, pizza
Cuisine Italian
Servings 4
Calories 146 kcal

Ingredients
  

  • 4 large portobello mushroom caps
  • 2 tablespoons olive oil
  • 1/2 cup pizza sauce
  • 1 cup mozzarella cheese
  • 12 pepperoni

Instructions
 

  • Preheat oven to 400°F.
  • Rinse the mushrooms to clean off dirt, then pat dry. Remove the stems and scrape out the gills.
    Prepping portobello mushroom caps, some with gills removed, for Stuffed Portobello Mushroom Recipe – Keto Pizza.
  • Rub the outside of the mushroom caps with the olive oil. Place on a baking sheet.
  • Add 2 tablespoons of pizza sauce to each mushroom cap. Add 1/4 cup of mozzarella cheese to each one, and then top each with 3 pepperonis.
    Stuffed Portobello Mushroom Keto Pizza caps with sauce, mozzarella, and pepperoni, ready for baking.
  • Place in the oven and bake for 10-15 minutes, or until the cheese is bubbly and the mushroom is tender.
    A Stuffed Portobello Mushroom Keto Pizza topped with pepperoni, melted mozzarella, and red sauce.

Nutrition

Calories: 146kcalCarbohydrates: 6gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 485mgFiber: 2g
Keyword Stuffed Portobello Mushroom Recipe
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