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–+ servings
Strawberry whipped cream in a clear glass, garnished with a fresh strawberry half.

Strawberry Whipped Cream Recipe

Amelia MapstoneAmelia Mapstone
Whip up this dreamy Strawberry Whipped Cream recipe in just 10 minutes! Light, fluffy, and bursting with fresh strawberry flavor for any dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 239 kcal

Ingredients
  

  • 1/2 cup fresh strawberries hulled
  • 1 cup heavy cream chilled
  • 1/4 cup powdered sugar
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Place the fresh strawberries in a blender and blend until smooth. If needed, add a splash of water to help the blending process. Strain if you want a smoother texture. You should have about 1/4 cup of purée.
  • Ensure the heavy cream and mixing bowl are well chilled to help achieve a light, fluffy texture.
  • Pour the chilled heavy cream into the bowl and whip with an electric mixer on medium-high speed until it starts to thicken, about 1 to 2 minutes.
    Whipping chilled heavy cream in a metal bowl with an electric mixer for Strawberry Whipped Cream.
  • Gradually add the powdered sugar, salt, and vanilla extract while continuing to whip until soft peaks form.
  • Slowly drizzle in the strawberry purée while continuing to whip. Then increase the mixer speed to high and beat until stiff peaks form. If desired, add a small amount more of powdered sugar for added sweetness or thickness.
    Whipping strawberry purée into heavy cream for strawberry whipped cream.
  • Use immediately or store in the refrigerator for up to 2 days. Note that the whipped cream may lose some volume over time.

Nutrition

Calories: 239kcalCarbohydrates: 11gProtein: 2gFat: 22gSaturated Fat: 14gSodium: 26mgFiber: 0.4g
Keyword Strawberry Whipped Cream
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