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Golden brown spinach puffs filled with spinach and feta cheese on a wire cooling rack.

Spinach Puffs

Amelia MapstoneAmelia Mapstone
Crisp up golden Spinach Puffs! This recipe features flaky puff pastry filled with a creamy blend of spinach, feta, and cheese. A delightful appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 9
Calories 264 kcal

Ingredients
  

  • 4 ounces cream cheese softened
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 large egg
  • 1 tablespoon Parmesan cheese grated
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried dill
  • 2 cups fresh spinach chopped and packed
  • 3/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 sheet frozen puff pastry thawed
  • 1 tablespoon butter melted

Instructions
 

  • Microwave the cream cheese in 10-second bursts until soft. Whisk in the garlic powder, onion powder, egg, Parmesan, olive oil, and dried dill until smooth.
    Whisking cream cheese, egg, Parmesan, and seasonings until smooth for Spinach Puffs.
  • In a bowl, mix the chopped spinach with the crumbled feta. Season with salt and pepper.
    Mixing chopped spinach with crumbled feta in a bowl for Spinach Puffs.
  • Preheat your oven to 400°F. On a lightly floured surface, cut the puff pastry into 9 equal squares. Press each square into a greased muffin cup. Spoon a dollop of the creamy mixture, then top with the spinach mixture.
    Unbaked Spinach Puffs in a muffin tin before baking.
  • Gather the pastry corners over the filling and press gently to secure. Brush the tops with melted butter and bake for about 20 minutes until golden. Let cool for 10 minutes before serving.
    Golden brown Spinach Puffs with spinach and feta filling.

Nutrition

Calories: 264kcalCarbohydrates: 14gProtein: 6gFat: 21gSaturated Fat: 8gSodium: 281mgFiber: 1g
Keyword Spinach Puffs
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