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Spinach Artichoke Chicken Casserole (Keto, Low-Carb)

Avatar photoRhonda Cawthorn
Creamy, cheesy, and loaded with tender chicken and broccoli. Plus, it's on the table in 35 minutes flat.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Casseroles
Cuisine American
Servings 6 servings
Calories 473 kcal

Ingredients
  

  • 1 1/2 cups store-bought spinach-artichoke dip
  • 1 1/2 cups heavy cream
  • 2 cups broccoli steamed
  • 1 pound chicken cooked and chopped
  • 1 cup shredded mozzarella cheese

Instructions
 

  • Preheat oven to 350°F.
  • In a nonstick skillet over medium heat, warm the spinach-artichoke dip until it’s starting to melt, about 3 or 4 minutes.
  • Pour in the heavy cream and stir continuously until it reaches a sauce consistency.
  • Remove the sauce from the heat and toss in the steamed broccoli and cooked chicken. Stir until evenly coated.
  • Transfer to a 9x13-inch baking dish. Bake for 20 minutes.
  • Remove from oven. Top with mozzarella cheese and place under the broiler so the cheese gets bubbly, about 5 minutes. Rest 5 minutes before serving.

Nutrition

Calories: 473kcalCarbohydrates: 8gProtein: 25gFat: 38gSaturated Fat: 22gSodium: 566mgFiber: 1g
Keyword keto casserole, keto chicken casserole, keto one pot meal, keto spinach artichoke chicken, low carb chicken casserole, low carb spinach artichoke chicken
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