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–+ servings

Southern-Style Keto Tuna Salad

Avatar photoSharon Best
Embrace Southern hospitality by serving up this tasty dish for a quick and easy lunch that's delicious and satisfying!
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Prep Time 10 minutes
Optional Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dishes
Cuisine American
Servings 5
Calories 330 kcal

Ingredients
  

  • 2 cans tuna in water (5 1/2 ounces each) drained
  • 3/4 cup mayonnaise
  • 3 teaspoons Dijon mustard
  • 2 tablespoons sugar-free sweet relish
  • 2 hard-boiled eggs peeled and chopped
  • Salt and pepper to taste

Instructions
 

  • In a medium mixing bowl, add the well-drained tuna. Use a fork to break it up into flakes.
  • Add the mayonnaise, mustard, relish, chopped eggs, salt, and pepper. Fold gently to combine all ingredients, ensuring everything is evenly coated but not mashed. Taste and adjust seasoning as needed
  • Serve immediately or refrigerate for 30-60 minutes before serving to allow flavors to meld.

Video

Nutrition

Calories: 330kcalCarbohydrates: 3gProtein: 16gFat: 28gSaturated Fat: 5gSodium: 469mgFiber: 0.2g
Keyword Classic Southern Style Keto Tuna Salad
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