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–+ servings

Southern Keto Cornbread Dressing

Avatar photoSharon Best
Bring a delicious low-carb twist to a holiday favorite with this easy recipe that's ready in under an hour!
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Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Sauces, Marinades, Dressings, Sides
Cuisine American
Servings 6 servings
Calories 377 kcal

Ingredients
  

  • Cooking spray
  • 2 1/2 cups almond flour
  • 2 tablespoons ground sage
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 4 tablespoons butter melted, or ghee for dairy-free
  • 1 2/3 cups onion finely diced
  • 1 cup celery finely diced, about 2 ribs
  • 1 1/2 - 2 cups chicken broth use more for a wetter dressing

Instructions
 

  • Preheat oven to 350°F. Prepare a 9x13-inch baking dish with a spritz of nonstick cooking spray.
  • In a large bowl, whisk together the almond flour, sage, baking powder, and salt. Whisk well to remove any lumps.
  • Add the eggs and butter to the bowl. Whisk together until well combined. Fold in the onion and celery.
  • Slowly add the broth while whisking until well combined. The mixture will be very thin and runny.
  • Transfer the cornbread mixture to the prepared baking dish.
  • Bake until the top is browned and the center is no longer jiggly, about 35 minutes.
  • Remove from oven and let the dish cool at room temp for 5 minutes. Serve warm.

Nutrition

Serving: 1gCalories: 377kcalCarbohydrates: 13gProtein: 14gFat: 33gSaturated Fat: 7gSodium: 488mgFiber: 6g
Keyword keto cornbread dressing, keto dressing, keto thanksgiving recipes, low carb cornbread dressing, low carb dressing, low carb thanksgiving recipes
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