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–+ servings
Southern cabbage with bacon pieces in a skillet, ready to serve.

Southern Cabbage Recipe

Amelia MapstoneAmelia Mapstone
Cozy up to this rich & buttery Southern Cabbage recipe, simmered until tender with savory bacon. The ultimate comfort food side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Southern
Servings 4
Calories 215 kcal

Ingredients
  

  • 4 bacon slices chopped
  • 2 tablespoons unsalted butter
  • 1 small onion chopped
  • 1 head cabbage cored and sliced into 1-inch strips
  • 1/2 teaspoon salt
  • Fresh black pepper to taste
  • 1 1/2 cups chicken broth plus more, if needed

Instructions
 

  • In a skillet, cook the bacon until crisp; remove and drain on paper towels. Set aside. Leave 2 tablespoons of bacon drippings in the pan, discarding the rest if there is extra. Add the butter and onions; allow the onions to cook until soft.
    Draining crisp bacon pieces on paper towels for Southern Cabbage Recipe.
  • Add the sliced cabbage, salt, and black pepper. Stir well, then pour in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer for 12-15 minutes until the cabbage is tender. If it becomes dry while cooking, add more broth as needed.
    Sautéing chopped onions in a skillet for Southern Cabbage.
  • Taste the cabbage and adjust seasonings. Sprinkle reserved bacon on top or stir it in. Serve warm.
    Southern Cabbage Recipe with bacon in a skillet.

Nutrition

Calories: 215kcalCarbohydrates: 16gProtein: 7gFat: 15gSaturated Fat: 7gSodium: 806mgFiber: 6g
Keyword Southern Cabbage Recipe
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