Shaved Brussels Sprout Salad
Rhonda Cawthorn
Toss together this Shaved Brussels Sprout Salad recipe in just 15 minutes. Bright, fresh sprouts, tangy cranberries, & savory pecorino make a quick, flavorful side.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 4
Calories 97 kcal
1 pound Brussels sprouts 1 tablespoon whole-grain mustard 3 tablespoons olive oil 2 tablespoons lemon juice Salt and pepper 1/4 cup cranberries 1/4 cup pecorino cheese grated
Use a sharp knife or a mandoline to thinly shave the Brussels sprouts, then use your fingers to break them up.
In a bowl, mix together the mustard, olive oil, lemon juice, and salt and pepper.
Add the Brussels sprouts, cranberries, and pecorino cheese into the bowl with the dressing and toss until everything is well coated. Serve and enjoy.
Calories: 97 kcal Carbohydrates: 12 g Protein: 6 g Fat: 4 g Saturated Fat: 1 g Sodium: 332 mg Fiber: 5 g
Keyword Healthy Shaved Brussels Sprout Salad