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–+ servings

Savory Chai Keto Muffins (Gluten-Free, Dairy-Free)

Paola Westbeek PhotoPaola Westbeek
Serve these warmly spiced muffins as an accompaniment to a hearty dish or as an afternoon treat. They're sure to please!
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Prep Time 10 minutes
Cook Time 23 minutes
Cooling Time 25 minutes
Total Time 58 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 267 kcal

Ingredients
  

For The Muffins:

  • 2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup sugar-free powdered sweetener
  • 3 scoops Superfood Turmeric Golden Milk Powder
  • 1/2 teaspoon vanilla extract
  • 1 cup mayonnaise
  • 3 eggs

For The Optional Glaze:

  • 3 tablespoons sugar-free powdered sweetener
  • 1 tablespoon unsweetened vanilla almond milk
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon

Instructions
 

For The Muffins:

  • Preheat the oven to 350°F and line a 12-cup muffin pan with liners or grease it with nonstick spray.
  • Add all the muffin ingredients to a large bowl and whisk until well combined.
  • Use a cookie scoop to fill each muffin cup 2/3 of the way full, about 2 tablespoons per muffin.
  • Bake for 20 to 23 minutes, until the tops are risen and golden.
  • Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely (an additional 20 minutes or so).

For The Optional Glaze:

  • Whisk together all the glaze ingredients in a small bowl until well combined. Drizzle over the cooled muffins.

Nutrition

Calories: 267kcalCarbohydrates: 9gProtein: 6gFat: 24gSaturated Fat: 3gSodium: 189mgFiber: 2g
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