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Sautéed Zucchini Recipe

Avatar photoSharon Best
Whip up this Sautéed Zucchini recipe in just 17 minutes! A flavorful, low-carb side with garlic, onion, and Parmesan.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 122 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1/2 onion sliced
  • 2 cloves garlic crushed
  • 12 medium zucchini sliced
  • Salt and pepper to taste
  • 1/4 cup Parmesan cheese finely grated

Instructions
 

  • In a frying pan over medium-high heat, melt the butter. Add the onion and garlic. Sauté until fragrant, about 2-3 minutes.
  • Add the sliced zucchini to the skillet. Sauté, stirring frequently, until the zucchini is slightly browned, about 5-8 minutes. Be sure to keep turning and moving them around so they don’t burn.
  • Remove from heat. Add salt and pepper to taste and sprinkle on the Parmesan cheese. Serve immediately.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 6gFat: 6gSaturated Fat: 3gSodium: 129mgFiber: 4g
Keyword sauteed zucchini, zucchini
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