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Crustless meat lovers keto pizza ready in under 30 minutes. Grain free, nut free, carnivore friendly, low carb, and keto friendly.

Sausage Crust Pizza

Avatar photoSharon Best
Skip the fathead dough and embrace your love of meat with this easy recipe that delivers a hearty, cheesy meal in just over half an hour!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine American
Servings 4
Calories 514 kcal

Ingredients
  

  • 1 pound sweet Italian sausage or your preferred sausage
  • 1/4 cup marinara sauce
  • 1/4 cup mozzarella cheese shredded
  • 15 grams pepperoni sliced, about 1/8 cup
  • 6 black olives sliced
  • 1/4 cup bell pepper diced
  • 4 slices provolone cheese

Instructions
 

  • Preheat oven to 450°F.
  • Press the sausage into a round 9-inch cake pan. Aim for a thin, even layer so the crust will cook evenly.
  • Bake the crust for 15 minutes.
  • Remove from oven and raise the oven temperature to broil.
  • Use paper towels to dab off excess grease from the sausage. If you'd like, you can transfer the crust to a baking sheet, but it will hold its shape better in the cake pan.
  • Spread the marinara sauce over the sausage crust.
  • Sprinkle the shredded mozzarella over the sauce. Arrange the pepperoni, olives, and bell peppers in layers on top of the cheese. Top the pizza with the provolone slices.
  • Place the pizza under the broiler for 2-5 minutes, or until the cheese is melted and bubbly.
    Crustless meat lovers keto pizza ready in under 30 minutes. Grain free, nut free, carnivore friendly, low carb, and keto friendly.
  • Remove from oven and let the pizza rest for 5-10 minutes before slicing. Serve hot.

Nutrition

Serving: 1sliceCalories: 514kcalCarbohydrates: 3gProtein: 24gFat: 45gSaturated Fat: 18gSodium: 1237mgFiber: 1g
Keyword keto, Keto Diet, keto pizza, keto recipe
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