Roasted Sweet Potatoes
Craft this snazzy, sweet, and spicy side dish for any occasion to impress your friends.
Ingredients
- 2 pounds sweet potatoes peeled and cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 425°F. In a large bowl, add the cubed sweet potatoes. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, ground cumin, chili powder, salt, and pepper. Toss well until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a large baking sheet lined with parchment paper. Roast in the oven for 30 to 35 minutes, stirring halfway through, until they are tender and golden brown. Remove from the oven and serve warm.
Nutrition
Calories: 174kcalCarbohydrates: 31gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 85mgFiber: 5g
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