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Roasted cauliflower florets on a platter, garnished with fresh parsley and served with grated Parmesan cheese.

Roasted Cauliflower

Amelia MapstoneAmelia Mapstone
Roast up this tender, garlicky Roasted Cauliflower recipe in 35 minutes. A golden, gluten-free, and low-carb side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 132 kcal

Ingredients
  

  • 1 medium cauliflower cut into bite-sized florets
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt plus more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • Grated Parmesan cheese for garnish (optional)
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat your oven to 450°F. In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, and garlic powder until evenly coated.
  • Spread the florets on a baking sheet lined with parchment paper in a single layer.
  • Roast for 20-25 minutes, turning the pieces once halfway through, until the edges are golden and the cauliflower is tender.
  • Remove from the oven. Drizzle with lemon juice and sprinkle Parmesan and chopped parsley over the top, then serve warm.

Nutrition

Calories: 132kcalCarbohydrates: 8gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 334mgFiber: 3g
Keyword Roasted Cauliflower
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