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Roasted Brussels sprouts in a light gray bowl with a terracotta rim.

Roasted Brussels Sprouts

Amelia MapstoneAmelia Mapstone
Master perfectly tender-crisp Roasted Brussels Sprouts with this simple recipe. A savory, naturally vegan & gluten-free side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 113 kcal

Ingredients
  

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 garlic clove minced (optional)

Instructions
 

  • Preheat your oven to 400°F.
  • Wash the Brussels sprouts, trim off the tough ends, and cut them in half.
    Trimming and halving Brussels sprouts for Roasted Brussels Sprouts.
  • In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, onion powder, and minced garlic if using.
    Tossing halved Brussels sprouts with seasoning in a bowl.
  • Spread the sprouts on a baking sheet in a single layer. Roast in the oven for about 25-35 minutes, stirring halfway through, until browned and fork-tender. Serve warm.
    Roasted Brussels sprouts on a parchment-lined baking sheet.

Nutrition

Calories: 113kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 320mgFiber: 4g
Keyword Roasted Brussels Sprouts
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