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Roasted Broccoli And Cauliflower

Amelia MapstoneAmelia Mapstone
Conquer your savory cravings with this dynamic cruciferous veggie duo!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 163 kcal

Ingredients
  

  • 1 pound broccoli florets
  • 1 pound cauliflower florets
  • 3 tablespoons olive oil plus more as needed
  • 2 cloves garlic minced
  • Kosher salt to taste
  • Black pepper to taste
  • 1 tablespoon lemon juice
  • Grated Parmesan cheese for garnish (optional)

Instructions
 

  • Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
  • In a large bowl, toss the broccoli and cauliflower with olive oil, minced garlic, salt, and black pepper until evenly coated.
  • Spread the well-coated vegetables in a single layer on the baking sheet, making sure they have room to roast evenly.
  • Roast in the preheated oven for about 25 minutes until tender and lightly charred along the edges. If you like, drizzle with the lemon juice before serving. Garnish with optional Parmesan cheese. Enjoy this healthy side dish!

Nutrition

Calories: 163kcalCarbohydrates: 14gProtein: 5gFat: 11gSaturated Fat: 2gSodium: 72mgFiber: 5g
Keyword Roasted Broccoli and Cauliflower
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