Roast Beef Keto Wraps
Rhonda Cawthorn
Dive into these 10-minute Roast Beef Keto Wraps! This quick recipe combines tender beef, melted Muenster cheese, & sugar-free BBQ for a satisfying low-carb meal.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Lunches
Cuisine American
Servings 5 wraps
Calories 132 kcal
5 slices London broil roast beef about 0.8 pounds 5 slices Muenster cheese 1/4 cup plus 2 tablespoons sugar-free BBQ sauce
Preheat broiler to low (500°F).
Line a sheet pan with foil and place a wire rack on top. Lay each piece of roast beef on the wire rack.
Spread 1/4 cup of BBQ sauce evenly across the slices of roast beef. Cut or tear the cheese slices in half and lay on top of the meat.
Place under the broiler for 3-5 minutes just until the cheese is melted. Keep a close eye so as not to burn the cheese.
Remove from oven and carefully roll up the roast beef from one end to the other. Use the end of a fork or knife to help guide the meat if necessary.
Drizzle the remaining 2 tablespoons of BBQ sauce on top of the wraps.
Enjoy immediately while hot.
Calories: 132 kcal Carbohydrates: 8 g Protein: 7 g Fat: 8 g Saturated Fat: 5 g Sodium: 197 mg
Keyword Roast Beef Keto Wraps