Roast Beef Keto Wraps
Rhonda Cawthorn
Oh-so-tender beef and a flavorful cheese are what make these Roast Beef Keto Wraps taste so incredibly scrumptious.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Lunches
Cuisine American
Servings 5 wraps
Calories 132 kcal
- 5 slices London broil roast beef about 0.8 pounds
- 5 slices Muenster cheese
- 1/4 cup plus 2 tablespoons sugar-free BBQ sauce
Preheat broiler to low (500°F).
Line a sheet pan with foil and place a wire rack on top. Lay each piece of roast beef on the wire rack.
Spread 1/4 cup of BBQ sauce evenly across the slices of roast beef. Cut or tear the cheese slices in half and lay on top of the meat.
Place under the broiler for 3-5 minutes just until the cheese is melted. Keep a close eye so as not to burn the cheese.
Remove from oven and carefully roll up the roast beef from one end to the other. Use the end of a fork or knife to help guide the meat if necessary.
Drizzle the remaining 2 tablespoons of BBQ sauce on top of the wraps.
Enjoy immediately while hot.
Calories: 132kcalCarbohydrates: 8gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 197mg
Keyword Roast Beef Keto Wraps