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This easy keto salmon recipe is a low calorie sheet pan dinner than is ready in under thirty minutes! A simple light meal that's perfect for warmer weather!

Quick And Easy Keto Baked Salmon With Fresh Herbs

Avatar photoSharon Best
Bake up this quick Keto Baked Salmon with fresh herbs recipe in 23 minutes! A simple, low-carb, one-pan dinner for flaky, tender salmon.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Dishes
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon fresh lemon juice plus more for serving, optional
  • 3 teaspoons fresh chives chopped, plus more for optional garnish
  • 1 teaspoon dill finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon fresh parsley finely chopped, plus more for optional garnish
  • Pinch of salt and pepper
  • 2 pounds wild Alaskan salmon boneless and skinless

Instructions
 

  • Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  • In a small bowl, combine the sour cream, mayonnaise, lemon juice, chives, dill, garlic powder, thyme, parsley, salt, and pepper. Stir until the sauce is smooth and evenly blended.
  • Pat the salmon fillets dry on both sides with paper towels. Arrange them on the prepared baking sheet.
  • Spoon about 2 to 3 teaspoons of the herb sauce onto each fillet, depending on their size. Use a silicone brush to spread the sauce evenly over the top of the fillets.
  • Bake for 13 minutes, or until the salmon turns opaque, flakes easily with a fork, and the sauce appears set.
  • Garnish with more fresh herbs and a squeeze of fresh lemon juice, if desired, before serving.

Nutrition

Calories: 203kcalCarbohydrates: 1gProtein: 23gFat: 11gSaturated Fat: 3gSodium: 66mgFiber: 0.1g
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