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This easy keto salmon recipe is a low calorie sheet pan dinner than is ready in under thirty minutes! A simple light meal that's perfect for warmer weather!

Quick And Easy Keto Baked Salmon With Fresh Herbs

Avatar photoSharon Best
Get a tasty, low-carb dinner on the table in less than half an hour with this beginner-friendly one-pan recipe!
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Main Dishes, Seafood
Cuisine American
Servings 8
Calories 203 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon fresh lemon juice plus more for serving, optional
  • 3 teaspoons fresh chives chopped, plus more for optional garnish
  • 1 teaspoon dill finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 1/2 teaspoon fresh parsley finely chopped, plus more for optional garnish
  • Pinch of salt and pepper
  • 2 pounds wild Alaskan salmon boneless and skinless

Instructions
 

  • Preheat oven to 450°F. Line a baking sheet with parchment paper and set aside.
  • In a small bowl, combine the sour cream, mayonnaise, lemon juice, chives, dill, garlic powder, thyme, parsley, salt, and pepper. Stir until the sauce is smooth and evenly blended.
  • Pat the salmon fillets dry on both sides with paper towels. Arrange them on the prepared baking sheet.
  • Spoon about 2 to 3 teaspoons of the herb sauce onto each fillet, depending on their size. Use a silicone brush to spread the sauce evenly over the top of the fillets.
  • Bake for 13 minutes, or until the salmon turns opaque, flakes easily with a fork, and the sauce appears set.
  • Garnish with more fresh herbs and a squeeze of fresh lemon juice, if desired, before serving.

Nutrition

Calories: 203kcalCarbohydrates: 1gProtein: 23gFat: 11gSaturated Fat: 3gSodium: 66mgFiber: 0.1g
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